Barony Mill and its Ancient Custody of Bere

By Issy Grieve

Bere is an ancient grain, thousands of years old , still grown and milled in Orkney.

Where the temperate climate produces a grain low in gluten and bursting with nutty flavours. The grain is ground at 150 year old water mill , Barony Mill, where the traditional craft of stone grinding where ancient stones produce the world famous Beremeal flour. The miller dries the bere in the mill kiln, using the husks of the grain to create the necessary warmth, then passes the dried grain through a series of stones to create, fine, medium or course beautiful Beremeal.

As the water wheel powers the stones the mill appears to sing, her tune of how the lush Orkney landscape, continues to provide the most delicious grain.

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